Sift flour, baking powder, and salt into mixing bowl;
pour in liquid from cranberries. Mix just until smooth, then mix
in cranberries. Pour into well-greased 1 to 1 1/2 quart mold.
Place on rack in steamer; cover pan and steam 1 to 1 1/2 hours until
firm. Unmold immediately on rack. Serve warm with Hot
Butter Sauce. Serves 8.
Hot Butter Sauce
1 cup sugar
2 tablespoons flour
1/2 cup butter
1 cup half and half
1 teaspoon vanilla
Combine all ingredients in top of double boiler; stir and cook